Quick Bruschetta

Bruschetta is a famous Italian appetizer and vegan by nature. When the tomatoes are ripe this is the right starter for your menu. Use good quality olive oil and some fresh garlic and enjoy. (Visited 8 times, 1 visits today) 0 0 vote Article Rating

Easy Tips To Save Water

Saving water; there are a lot of ways to do it. You can take shorter showers, install a different shower head or use a more economical washing machine. But saving water can be even easier when using the tap in your kitchen. To implement these easy tips, all you need is a larger measuring cup or bowl. That’s where you’ll be collecting water. How? Read on. In most households, it takes a while for the water from your…

Zero Waste and Eco-Friendly Pet Care

Have you ever thought about how much waste your cute little puppy or kitty produces? No matter where you are on your zero-waste journey, who wouldn’t like some useful tips on reducing or eliminating the waste of your four-legged friend? Feed zero-waste!  While some of the following tips might be animal-specific, there is one that is…

Stalk Celery Soup

Most celery soups are made from knob celery. I had a bunch of stalk celery, so I created this soup as a quick lunch. Add croutons as a topic if you don’t have any chanterelles. But I must say the chanterelles make it somehow special. (Visited 13 times, 1 visits today) 0 0 vote Article…

Transport Demand To More Than Double By 2050

ITF forecasts global transport activity to more than double by 2050  The  world population  is growing and growing with it is the demand for transportation. After the pandemic, demand for mobility will continue to rise. This means serious consequences for the climate — if there is no radical change in transport policy. Global traffic volumes are set to more than double by 2050 and the resulting…

Chanterelle Risotto

Cooking Risotto is a lot different from cooking rice. It is made out of round grain rice, not long grain. You add fluid only little by little, cook the risotto without lid and stir a lot. Most risottos are vegetarian, not vegan, because they are made creamy with butter and Parmesan cheese at the end….

Celebrating Summer Sustainably

When you live in a climate that is frozen for half of the yaar, you tend to take advantage of every minute of summer. In Wisconsin (USA), the weather can be very unpredictable, but we make the most of it by gathering with our friends and families, barbecuing, hosting pool parties, hiking in our beautiful…

Making whole grain bread with seeds and rye.

I usually make a “rustic” bread that I understand is healthy. I use basic recipes that I found in The Bread Kitchen “(http://www.thebreadkitchen.com/) and adapt them to my conditions. It is entertaining and I got very used to the taste of my breads. (Visited 14 times, 1 visits today) 0 0 vote Article Rating

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