Garlic Cashew Dip

This is my favorite “cream” recipe. And if you skip the garlic, herbs and yeast and add a little sweetness, you could also use this as a topping for desserts or fruits.

Garlic Cashew Dip

Anne / Mondomio

Absolutely delicious vegan cream. You can use it as a dip, to gratinate your veggies or for your pizza instead of cheese

5 from 1 vote

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Ingredients

  

• 1 cup cashews it works best if you soak them for 2 hours
• 1 Tsp yeast flakes
• garlic to your like
• 1-2 Tsp Oil I like to use olive oil
• fresh herbs if you like

Instructions

 

• Drain cashews if you soaked them and put them in your foodchopper or blender.
• blend and add the oil and a little water until smooth
• add garlic, herbs and yeast flakes, keep on blending until it is very creamy

Notes

Use a little more water if you like it as a dip and a little less if you want a denser consistency. I also use this basic recipe with very little water to add chopped cucumber and red bell pepper to make my own spread for some fresh bread.

Keyword dip

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